lemon, thyme, egg, chicken stock, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, egg, thyme, parmesan, heavy cream, celery, red wine vinegar, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, egg, thyme, parmesan, heavy cream, celery, red wine vinegar, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Italian Wedding Soup with Chicken Meatballs
easychickenrecipes.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, egg, thyme, ground chicken, bread crumbs, parmesan, acini di pepe, milk, celery, white wine, bay leaf, coriander powder, oregano, spinach, onion, garlic, chili flake