lemon, thyme, egg, chicken stock, carrot & parmesan recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, lemon, carrot, egg, thyme, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, lemon, carrot, egg, thyme, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Italian Wedding Soup with Chicken Meatballs
easychickenrecipes.com
Ingredients: chicken stock, parmesan, lemon, carrot, egg, thyme, ground chicken, bread crumbs, acini di pepe, milk, celery, white wine, extra virgin olive oil, bay leaf, coriander powder, oregano, spinach, onion, garlic, chili flake
Italian Wedding Soup
damndelicious.net
Ingredients: chicken stock, parmesan, lemon, carrot, egg, thyme, ground chicken, chicken sausage, acini di pepe, panko, celery, garlic powder, rosemary, basil, bay leaf, parsley, olive oil, oregano, baby greens, onion, garlic