lemon, thyme, egg, nutmeg & celery recipes
8 recipes
Page 1
Vol au Vent Recipe with Shrimp and Broccoli
abbeyskitchen.com
Ingredients: celery, lemon, egg, thyme, nutmeg, shrimp, seafood stock, flour, milk, butter, puff pastry shells, white wine, broccoli, carrot, vegetable oil, leek
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: celery, lemon, egg, thyme, nutmeg, parmesan, ricotta, flour, peppercorn, extra virgin olive oil, chive, carrot, parsley, porcini, onion, wild mushroom
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: celery, lemon, egg, thyme, nutmeg, beef steak, parmesan, ricotta, fine semolina, butter, pasta flour, red onion, zucchini, rosemary, red wine, olive oil, canned tomato, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: celery, lemon, egg, thyme, nutmeg, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, apple, carrot, bay leaf, dijon mustard, parsley, leek, onion, potato
The ultimate nut roast loaf
deliciousmagazine.co.uk
Ingredients: celery, lemon, egg, thyme, nutmeg, pecan, hazelnut, bread crumbs, parmesan, milk, bread, butter, hot sauce, basil, carrot, polenta, dijon mustard, parsley, onion, chestnut mushroom
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: celery, lemon, egg, thyme, nutmeg, chicken stock, bacon, rabbit, bread crumbs, butter, creme fraiche, peppercorn, white wine, thai asparagus, carrot, vegetable oil, button mushroom, tomato, leek, potato, garlic, scallion, quail egg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: celery, lemon, egg, thyme, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, olive oil, clove, leek, onion, garlic, tarragon
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: celery, lemon, egg, thyme, nutmeg, chicken stock, bacon, rabbit, bread crumbs, sour cream, butter, peppercorn, white wine, thai asparagus, carrot, vegetable oil, button mushroom, tomato, leek, sweet potato, garlic, scallion, quail egg