lemon, thyme, egg, parmesan, parsley & canola oil recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, egg, parsley, thyme, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, egg, parsley, thyme, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: parmesan, lemon, egg, parsley, thyme, canola oil, worcestershire, buttermilk, unbleached all-purpose flour, panko, garlic granules, zucchini, extra virgin olive oil, aioli sauce, dijon mustard, mayonnaise, oregano, garlic, cayenne