lemon, thyme, extra virgin olive oil, oregano, basil & carrot recipes
5 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, oregano, thyme, bread, celery, red onion, red wine vinegar, rosemary, parsley, chickpea, bell pepper, pepperoncini, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, oregano, thyme, chicken broth, turkey sausage, celery, fresh mint, canned black beans, parsley, olive oil, lentils, onion, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, oregano, thyme, chicken broth, turkey sausage, celery, fresh mint, canned black beans, parsley, olive oil, lentils, onion, garlic, canned chickpea
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, oregano, thyme, cumin, celery, white wine, paprika, zucchini, white beans, jalapeno, corn, coriander powder, wild rice, onion, garlic, vegetable broth, cayenne
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, oregano, thyme, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda