lemon, thyme, extra virgin olive oil, oregano, basil & fresh mint recipes
3 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, oregano, thyme, chicken broth, turkey sausage, celery, canned black beans, carrot, parsley, olive oil, lentils, onion, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, oregano, thyme, chicken broth, turkey sausage, celery, canned black beans, carrot, parsley, olive oil, lentils, onion, garlic, canned chickpea
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, oregano, thyme, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, carrot, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda