lemon, thyme, garlic, celery, chicken stock, bay leaf & red wine vinegar recipes
6 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, celery, lemon, red wine vinegar, bay leaf, thyme, garlic, octopus, red onion, extra virgin olive oil, cannellini beans, carrot, vegetable oil, arugula, onion, chili flake
Lentil, goat’s cheese and hazelnut salad
gourmettraveller.com.au
Ingredients: chicken stock, celery, lemon, red wine vinegar, bay leaf, thyme, garlic, hazelnut oil, hazelnut, goat cheese, radicchio, fennel, carrot, parsley, olive oil, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, red wine vinegar, bay leaf, thyme, garlic, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, red wine vinegar, bay leaf, thyme, garlic, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, lemon, red wine vinegar, bay leaf, thyme, garlic, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, red wine vinegar, bay leaf, thyme, garlic, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil