Lemon And Thyme And Garlic And Celery And Chicken Stock And Canola Oil Recipes

Broiled, Butterflied Chicken

foodnetwork.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, whole chicken, peppercorn, extra virgin olive oil, red wine, carrot, onion

Lemon Chicken Orzo Soup

thedailymeal.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, chicken breast, heavy cream, orzo, basil, carrot, onion

Chicken and Rice Soup

myrecipemagic.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, chicken breast, rosemary, carrot, bay leaf, parsley, onion, white rice

Slow Cooker Lemon Chicken Orzo Soup

damndelicious.net

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, boneless skinless chicken thighs, orzo, rosemary, carrot, bay leaf, baby greens, onion

Slow Cooker Lemon Chicken Orzo Soup

yummly.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, boneless skinless chicken thighs, orzo, rosemary, carrot, bay leaf, baby greens, onion

The Best Chicken and Rice

foodnetwork.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, chicken thighs, shallot, paprika, chive, carrot, long-grain white rice, oregano

Andouille-Stuffed Pork Loin Roast with Pan Gravy

foodnetwork.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, pork loin, andouille, butter, peppercorn, paprika, garlic granules, vermouth, carrot, bay leaf, onion, sugar

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion

Spinach and Lemon Risotto

foodnetwork.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, shrimp, veal steak, kefalotyri, butter, feta, rosemary, carrot, anise liqueur, parsley, olive oil, tomato paste, leek, spinach, onion, risotto rice

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion

Jambalaya

sidechef.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, shrimp, worcestershire, chicken breast, andouille, butter, hot sauce, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, scallion, cayenne

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, lemon, thyme, garlic, canola oil, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion