lemon, thyme, garlic, egg, hot sauce & fennel recipes
2 recipes
Page 1
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: lemon, hot sauce, fennel, egg, thyme, garlic, turbot, mussel, conger eel, monkfish, fish stock, rosemary, anise liqueur, olive oil, tomato, saffron, scallion, cayenne
Fish Quenelles with Broth
eatsmarter.com
Ingredients: lemon, hot sauce, fennel, egg, thyme, garlic, fish stock, cod, cream, celery, cherry tomato, zucchini, carrot, white wine vinegar, peas, parsley, olive oil, sherry, bell pepper, onion, chile pepper