lemon, thyme, leek, carrot, parsley & egg recipes
9 recipes
Page 1
Kale, ricotta, and carrot gratin with parsley-arugula salad
sunbasket.com
Ingredients: lemon, carrot, egg, parsley, leek, thyme, ricotta, swiss cheese, rustic italian bread, kale, arugula
Avgolemono Soup
yummly.co.uk
Ingredients: lemon, carrot, egg, parsley, leek, thyme, chicken stock, chicken breast, butter, orzo, celery, bay leaf, cayenne
Turkey Pot Pie for Another Day
food52.com
Ingredients: lemon, carrot, egg, parsley, leek, thyme, chicken broth, turkey breast, heavy cream, flour, puff pastry, butter, shallot, vermouth, peas, olive oil, button mushroom
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, carrot, egg, parsley, leek, thyme, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, bay leaf, dijon mustard, capers, asparagus
Chicken pie
eatwell.co.nz
Ingredients: lemon, carrot, egg, parsley, leek, thyme, chicken breast, bacon, flour, puff pastry, butter, cream, celery, peppercorn, marjoram, bay leaf, sherry, onion
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: lemon, carrot, egg, parsley, leek, thyme, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, apple, bay leaf, dijon mustard, onion, potato, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, carrot, egg, parsley, leek, thyme, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, bay leaf, olive oil, clove, onion, garlic, tarragon, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, carrot, egg, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, egg, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, clove, apple cider vinegar, onion, garlic, canola oil