lemon, thyme, leek, carrot, parsley & red wine recipes
5 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: lemon, red wine, carrot, parsley, leek, thyme, bacon, beef roast, flour, butter, bay leaf, olive oil, button mushroom, onion, sugar, garlic, cognac
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, leek, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, carrot, parsley, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, bay leaf, anise liqueur, allspice, olive oil, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, carrot, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, carrot, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil