lemon, thyme, leek, carrot, parsley & tarragon recipes
4 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, carrot, parsley, leek, thyme, tarragon, sea bass, celery, white wine, rosemary, artichoke, bay leaf, olive oil, onion, garlic, chervil
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: lemon, carrot, parsley, leek, thyme, tarragon, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, long-grain white rice, bay leaf, tomato, onion, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, carrot, parsley, leek, thyme, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, peppercorn, extra virgin olive oil, chive, bay leaf, cinnamon, turnip, garlic, chervil
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, carrot, parsley, leek, thyme, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, olive oil, clove, onion, garlic, nutmeg