lemon, thyme, leek, carrot & red wine vinegar recipes
7 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red wine vinegar, carrot, leek, thyme, chicken stock, lamb shank, red onion, ginger root, eggplant, coriander, tahini, bay leaf, olive oil, tomato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, red wine vinegar, carrot, leek, thyme, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, bay leaf, dijon mustard, egg, parsley, capers, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, leek, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, carrot, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil