lemon, thyme, leek, flour & nutmeg recipes
7 recipes
Page 1
Mushroom and bechamel tartlets
akispetretzikis.com
Ingredients: flour, lemon, leek, thyme, nutmeg, bacon, milk, gruyere, butter, phyllo, egg, olive oil, button mushroom, arugula, onion, garlic
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: flour, lemon, leek, thyme, nutmeg, lobster, parmesan, heavy cream, butter, white wine, chive, bay leaf, potato starch, white pepper, egg, potato
Vegan Leek Quiche with sun-dried Tomatoes (wfpb)
veeatcookbake.com
Ingredients: flour, lemon, leek, thyme, nutmeg, almond butter, pine nut, vegan parmesan, cashew, almond flour, tapioca starch, silken tofu, baking powder, nutritional yeast, garlic powder, tomato
Vol au Vent Recipe with Shrimp and Broccoli
abbeyskitchen.com
Ingredients: flour, lemon, leek, thyme, nutmeg, shrimp, seafood stock, milk, butter, puff pastry shells, celery, white wine, broccoli, carrot, vegetable oil, egg
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: flour, lemon, leek, thyme, nutmeg, chicken stock, rotisserie chicken, heavy cream, puff pastry, butter, celery, apple, carrot, bay leaf, dijon mustard, egg, parsley, onion, potato
Pumpkin Beer Cheese Soup
spoonforkbacon.com
Ingredients: flour, lemon, leek, thyme, nutmeg, chicken broth, sourdough bread, sharp cheddar, milk, butter, celery, extra virgin olive oil, garlic powder, carrot, smoked paprika, mustard powder, pumpkin, pumpkin ale, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: flour, lemon, leek, thyme, nutmeg, parmesan, ricotta, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, bay leaf, parsley, olive oil, button mushroom, cooking spray, sage, oregano, garlic