lemon, thyme, leek, garlic, tomato & red wine recipes
4 recipes
Page 1
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, red wine, tomato, leek, thyme, garlic, pork roast, beef broth, celery, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, onion, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, tomato, leek, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, tomato, leek, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: lemon, red wine, tomato, leek, thyme, garlic, chicken stock, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, oregano, bell pepper, tarragon, scallion