lemon, thyme, leek, olive oil, white wine & chicken stock recipes
9 recipes
Page 1
Jessica Murphy's Roasted Pea Soup & Pea Dip
rte.ie
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, tahini, fresh mint, peas, garlic, tarragon
Chicken, Leeks and Spinach in a Creamy Wine Sauce
nerdswithknives.com
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, chicken breast, heavy cream, dijon mustard, button mushroom, baby greens, garlic
Lemony Chicken and Orzo Pasta Soup
pastafits.org
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, boneless skinless chicken thighs, parmesan, orzo, rosemary, carrot, dijon mustard, garlic
Simple Spatchcocked Chicken and Roasted Root Vegetables
myjewishlearning.com
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, chicken breast, paprika, rosemary, carrot, celeriac, cornstarch, parsnip, garlic
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, chicken leg, heavy cream, dijon mustard, mashed potatoes, parsley, jalapeno, capers, mint, garlic
Roasted Garlic Potato Soup
vaya.in
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, heavy cream, cumin, shallot, hot sauce, rosemary, dijon mustard, sage, potato, garlic, canola oil
Greek-style roast lamb with pasta
akispetretzikis.com
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, leg of lamb, bacon, spaghetti, mizithra, rosemary, honey, button mushroom, onion, garlic, mustard
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, olive oil, leek, thyme, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic