lemon, thyme, leek, parsley & fish stock recipes

4 recipes

Page 1

Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )

eatwell.co.nz

Ingredients: fish stock, lemon, parsley, leek, thyme, fish fillets, butter, panko, white wine, extra virgin olive oil, dijon mustard, onion, potato, garlic

Fish and Bulgur Soup

eatsmarter.com

Ingredients: fish stock, lemon, parsley, leek, thyme, cod, bulgur, white wine, cherry tomato, shallot, carrot, celeriac, olive oil, capers, fennel seed, garlic, vegetable broth

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: fish stock, lemon, parsley, leek, thyme, mussel, celery, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, mustard seed, bell pepper, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, lemon, parsley, leek, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake