lemon, thyme, leek & red wine recipes

19 recipes

Page 1

Fried Pork Liver

tastycraze.com

Ingredients: lemon, red wine, leek, thyme, pork liver, milk, butter, cumin, paprika, sugar

Truffled Chicken Legs With Braised and Charred Leeks

oregonlive.com

Ingredients: lemon, red wine, leek, thyme, chicken broth, chicken leg, butter, black truffle, bay leaf, parsley, canola oil

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: lemon, red wine, leek, thyme, beef stew meat, chicken stock, butter, peppercorn, red onion, balsamic vinegar, vegetable oil, bay leaf, olive oil, watercress

Lamb shanks with sweet potato cinnamon mash

goodfood.com.au

Ingredients: lemon, red wine, leek, thyme, lamb shank, beef stock, flour, milk, rosemary, carrot, olive oil, cinnamon, canned tomato, sweet potato, garlic

Peruvian purple potato soup

akispetretzikis.com

Ingredients: lemon, red wine, leek, thyme, bacon, croutons, cabbage, rosemary, honey, olive oil, onion, coconut milk, sweet potato, garlic, vegetable broth, chili flake

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: lemon, red wine, leek, thyme, veal steak, bacon, flour, butter, pappardelle, celery, rosemary, carrot, olive oil, tomato, porcini, chili flake

Roast Pork with Vegetables

eatsmarter.com

Ingredients: lemon, red wine, leek, thyme, pork roast, beef broth, celery, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, tomato, onion, sugar, garlic

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, red wine, leek, thyme, bacon, beef roast, flour, butter, carrot, bay leaf, parsley, olive oil, button mushroom, onion, sugar, garlic, cognac

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lemon, red wine, leek, thyme, chicken stock, lamb shank, ginger root, fennel, carrot, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, onion, garlic

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: lemon, red wine, leek, thyme, chicken broth, duck, almond, ghee, butter, soy sauce, creme fraiche, ginger root, broccoli, honey, carrot, egg, cornstarch, sour cherry, onion, potato

Seared Sea Bass with Caribbean Fruit Chutney

greatchefs.com

Ingredients: lemon, red wine, leek, thyme, veal stock, sea bass, flour, butter, star fruit, orange, zucchini, ginger root, papaya, green cardamom, grapefruit, potato, sugar, pearl onion, mango, lime, pineapple

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: lemon, red wine, leek, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, button mushroom, cooking spray, sage, oregano, garlic, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: lemon, red wine, leek, thyme, chicken stock, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, tomato, oregano, bell pepper, garlic, tarragon, scallion

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, leek, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, red wine, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, bay leaf, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil