lemon, thyme, leek, rosemary, garlic & parsnip recipes
2 recipes
Page 1
Simple Spatchcocked Chicken and Roasted Root Vegetables
myjewishlearning.com
Ingredients: lemon, rosemary, leek, parsnip, thyme, garlic, chicken stock, chicken breast, white wine, paprika, carrot, celeriac, olive oil, cornstarch
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: lemon, rosemary, leek, parsnip, thyme, garlic, salmon, maple syrup, extra virgin olive oil, carrot, dijon mustard, sage, brussels sprout, sweet potato