lemon, thyme, leek, rosemary & scallop recipes

2 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: scallop, lemon, rosemary, leek, thyme, butter, cream, chestnut, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, parsnip, vegetable broth, nutmeg

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, lemon, rosemary, leek, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake