lemon, thyme, leek, tomato & extra virgin olive oil recipes
6 recipes
Page 1
Garlic And Mushroom Soup Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, tomato, leek, thyme, bread, parsley, button mushroom, onion, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, tomato, leek, thyme, chicken broth, parmesan, celery, napa cabbage, basil, carrot, peas, parsley, olive oil, new potato, asparagus, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, garlic, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, tomato, leek, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato paste, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic