lemon, thyme, leek, tomato & rosemary recipes
4 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: lemon, rosemary, tomato, leek, thyme, veal steak, bacon, flour, butter, pappardelle, celery, red wine, carrot, olive oil, porcini, chili flake
Fish Stew
eatsmarter.com
Ingredients: lemon, rosemary, tomato, leek, thyme, clam, fish fillets, red snapper, fish stock, celery, white wine, fennel, carrot, olive oil, saffron, garlic, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, rosemary, tomato, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, extra virgin olive oil, carrot, bay leaf, olive oil, tomato paste, porcini, garlic, nutmeg
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: lemon, rosemary, tomato, leek, thyme, chicken stock, trout, parmesan, butter, coconut oil, shallot, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, oregano, bell pepper, garlic, tarragon, scallion