lemon, thyme, leek, vegetable broth, butter & parsnip recipes
4 recipes
Page 1
Parsnip-Leek Soup With Lump Crab
self.com
Ingredients: butter, lemon, leek, parsnip, thyme, vegetable broth, crab, heavy cream, white wine, olive oil
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: butter, lemon, leek, parsnip, thyme, vegetable broth, sourdough bread, goat cheese, apple, extra virgin olive oil, carrot, egg, allspice, butternut squash, apple juice, craisins
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, leek, parsnip, thyme, vegetable broth, scallop, cream, chestnut, red wine vinegar, rosemary, vegetable oil, bay leaf, parsley, olive oil, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, leek, parsnip, thyme, vegetable broth, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, onion, green cardamom, potato, garlic, cayenne