lemon, thyme, olive oil, carrot, basil & canned chickpea recipes
7 recipes
Page 1
HEARTY CHICKPEA NOODLE SOUP (VEGAN)
simple-veganista.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned chickpea, spiral pasta, celery, parsley, oregano, onion, vegetable broth
Kale Detox Salad w/ Pesto
wellandfull.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned chickpea, sesame seed, brown rice, extra virgin olive oil, garlic powder, parsley, jalapeno, cavolo nero, potato
Garbanzo Cassoulet
food.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned chickpea, bread crumbs, tomato sauce, parsley, clove, tomato, onion, sugar, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, canned black beans, parsley, oregano, lentils, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, fresh mint, canned black beans, parsley, oregano, lentils, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned chickpea, shrimp, chicken stock, chorizo, celery, white wine, shallot, bay leaf, parsley, tomato paste, tomato, potato, garlic, cayenne
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned chickpea, parmesan, sour cream, cannelloni, cream, shallot, rosemary, red wine, vegetable oil, bay leaf, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, nutmeg