lemon, thyme, olive oil, carrot, basil & canned tomato recipes
7 recipes
Page 1
Winter Lentil Vegetable Soup
laaloosh.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned tomato, celery, butternut squash, lentils, onion, garlic, vegetable broth
Vegan Tomato Lentil Soup
runningonrealfood.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned tomato, celery, red lentils, bay leaf, oregano, onion, garlic, vegetable broth, chili flake
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned tomato, parmesan, zucchini, kale, oregano, lentils, onion, garlic, vegetable broth
Ham and Vegetable Soup with Pistou
sidechef.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned tomato, deli ham, parmesan, farro, celery, parsley, white beans, green beans, onion, garlic, vegetable broth
Spring Minestrone Recipe
keyingredient.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned tomato, short-cut pasta, canned cannellini beans, bay leaf, peas, oregano, spinach, onion, asparagus, garlic, vegetable broth, chili flake
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned tomato, celery, dill, bay leaf, smoked paprika, parsley, tomato paste, corn, oregano, green beans, onion, potato, garlic, vegetable broth
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, basil, carrot, olive oil, thyme, canned tomato, parmesan, sour cream, cannelloni, cream, shallot, rosemary, red wine, vegetable oil, bay leaf, button mushroom, oregano, spinach, pasta sauce, garlic, canned chickpea, nutmeg