lemon, thyme, olive oil, carrot, basil & leek recipes
4 recipes
Page 1
Beet Soup
jenniferskitchen.com
Ingredients: lemon, basil, carrot, olive oil, leek, thyme, celery, dill, bay leaf, mayonnaise, parsley, beetroot, onion powder, onion, potato, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: lemon, basil, carrot, olive oil, leek, thyme, chicken broth, parmesan, celery, napa cabbage, extra virgin olive oil, peas, parsley, tomato, new potato, asparagus, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, carrot, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, carrot, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic