lemon, thyme, olive oil, parmesan, extra virgin olive oil & tomato paste recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, tomato paste, thyme, pine nut, flour, butter, white wine, basil, egg, tomato, potato, garlic, chili flake, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, tomato paste, thyme, bacon, rabbit, short-cut pasta, beer, celery, red onion, rosemary, carrot, bay leaf, tomato, leek, porcini, garlic, nutmeg