lemon, thyme, orange, parsley, celery & balsamic vinegar recipes
2 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, lemon, balsamic vinegar, orange, parsley, thyme, deli ham, scallop, shallot, extra virgin olive oil, chive, bay leaf, baby greens, green lentils
Braised Lamb Shanks
food.com
Ingredients: celery, lemon, balsamic vinegar, orange, parsley, thyme, chicken broth, lamb shank, flour, rosemary, red wine, carrot, vegetable oil, bay leaf, tomato paste, onion, garlic