lemon, thyme, parsley, extra virgin olive oil, canned chickpea & balsamic vinegar recipes
4 recipes
Page 1
Summery Garbanzo Bean Salad (Vegan Friendly)
food.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, parsley, thyme, canned chickpea, red onion, kalamata olives, honey, date, garlic
Mediterranean Bean & Chickpea Salad
thegardeningcook.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, parsley, thyme, canned chickpea, cumin, cracked pepper, canned black beans, corn, bell pepper, garlic, italian seasoning, sunflower oil, craisins
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, parsley, thyme, canned chickpea, bread crumbs, celery, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, onion, potato, sweet potato, garlic, vegetable broth
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, parsley, thyme, canned chickpea, worcestershire, beef steak, kale, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, cilantro, onion, garlic, scallion, vegetable broth, chili flake