lemon, thyme, parsley, extra virgin olive oil, canned chickpea & chicken stock recipes
1 recipes
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Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, thyme, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, onion, garlic