lemon, thyme, parsley, extra virgin olive oil, canned chickpea & tomato recipes
3 recipes
Page 1
Pan-fried snapper with spiced chickpeas
taste.com.au
Ingredients: lemon, extra virgin olive oil, parsley, tomato, thyme, canned chickpea, red snapper, olive oil, onion, garlic, chili flake
Green Olive and Smashed Chickpea Spread
wholefoodbellies.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato, thyme, canned chickpea, red onion, green olives, smoked paprika, oregano, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, tomato, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils, onion, garlic