lemon, thyme, parsley, extra virgin olive oil, flour & canned anchovy recipes
2 recipes
Page 1
Piedmontese-style veal carpaccio with truffle pecorino and sea salt grissini
gourmettraveller.com.au
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, parsley, thyme, veal steak, pecorino, yeast, radish
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, parsley, thyme, smoked haddock, salmon, panko, shallot, egg, olive oil, capers, potato, chervil