lemon, thyme, parsnip & shallot recipes

10 recipes

Page 1

Skillet Roast Chicken with Parsnips and Fennel

foolproofliving.com

Ingredients: lemon, parsnip, thyme, shallot, whole chicken, olive oil, fennel, garlic

Orange-Braised Carrots and Parsnips

olgasflavorfactory.com

Ingredients: lemon, parsnip, thyme, shallot, chicken broth, butter, orange juice, olive oil, parsley, carrot

Stuffed Chicken With Roasted Vegetables

thedailymeal.com

Ingredients: lemon, parsnip, thyme, shallot, chicken breast, bread crumbs, butter, sage, onion, butternut squash, carrot

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: lemon, parsnip, thyme, shallot, chicken broth, chicken breast, butter, rosemary, carrot, extra virgin olive oil, garlic, potato

Dijon Lentil and Sausage Casserole

bhg.com

Ingredients: lemon, parsnip, thyme, shallot, chicken broth, turkey sausage, bread, canola oil, red lentils, green beans, parsley, white wine, dijon mustard, garlic

Slapfish Basic Fish Stock

thedailymeal.com

Ingredients: lemon, parsnip, thyme, shallot, whitefish, clam juice, fish sauce, tomato, button mushroom, bay leaf, fennel, celery, peppercorn, white wine, carrot

Instant Pot Braised Chicken & Veggies

cuisineathome.com

Ingredients: lemon, parsnip, thyme, shallot, chicken broth, chicken thighs, flour, butter, chili flake, olive oil, fennel, celery, white wine, carrot, garlic

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: lemon, parsnip, thyme, shallot, pie crust, flour, butter, heavy cream, egg, bay leaf, sugar, parsley, celeriac, carrot, extra virgin olive oil, scallion

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: lemon, parsnip, thyme, shallot, canned anchovy, chicken breast, goat cheese, chili flake, bay leaf, parsley, onion, fresh mint, vegetable broth, cauliflower, capers, extra virgin olive oil, garlic

Warming Winter Chowder

food52.com

Ingredients: lemon, parsnip, thyme, shallot, butter, heavy cream, bay leaf, leek, olive oil, cayenne, parsley, ginger powder, onion, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, potato, cabbage, wholegrain mustard