lemon, thyme, red wine vinegar & mint recipes

10 recipes

Page 1

Watermelon, Cucumber, and Feta Salad

myrecipes.com

Ingredients: lemon, red wine vinegar, thyme, mint, feta, shallot, watermelon, cucumber, olive oil

Grilled Chicken Wings Tai-Pan Recipe

magicskillet.com

Ingredients: lemon, red wine vinegar, thyme, mint, chicken wings, soy sauce, hot sauce, ginger root, olive oil, bell pepper

Butterflied Lamb With Roasted Beets and Carrots

thedailymeal.com

Ingredients: lemon, red wine vinegar, thyme, mint, boneless lamb, rosemary, carrot, olive oil, beetroot, tomato, black olives, garlic

Grilled Herb Skirt Steak With Lemon-Feta Potatoes Recipe

seriouseats.com

Ingredients: lemon, red wine vinegar, thyme, mint, beef steak, feta, white wine, olive oil, oregano, potato, garlic, chili flake

Steak and Mushroom Kabobs with Mint Yogurt Dip

diethood.com

Ingredients: lemon, red wine vinegar, thyme, mint, beef steak, yogurt, red onion, portobello mushroom, extra virgin olive oil, olive oil, oregano, garlic

Rustic Eggplant Dip

tasteofhome.com

Ingredients: lemon, red wine vinegar, thyme, mint, pita, eggplant, basil, parsley, olive oil, tomato, oregano, bell pepper, onion

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: lemon, red wine vinegar, thyme, mint, canned anchovy, lamb rump, almond, butter, broccoli, rosemary, basil, dijon mustard, white pepper, parsley, olive oil, capers

Greek Beef Pitas

cakenknife.com

Ingredients: lemon, red wine vinegar, thyme, mint, ground beef, yogurt, pita, feta, cumin, paprika, cucumber, olive oil, tomato paste, tomato, coriander powder, onion, garlic, scallion, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine vinegar, thyme, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, thyme, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic