lemon, thyme, rosemary, egg & cayenne recipes
6 recipes
Page 1
Air-Fried Asparagus with Herbed Lemon Aioli
pauladeen.com
Ingredients: lemon, rosemary, egg, thyme, cayenne, parmesan, panko, garlic powder, basil, vegetable oil, mayonnaise, asparagus
Fried Green Tomatoes
jmoreliving.com
Ingredients: lemon, rosemary, egg, thyme, cayenne, flour, panko, cream cheese, green tomato, cornmeal, mayonnaise, parsley, oregano
Baked Quinoa Brie Cakes with Sun-Dried Tomatoes
foodandspice.com
Ingredients: lemon, rosemary, egg, thyme, cayenne, pine nut, brie, shallot, sun dried tomato, basil, quick-cooking oats, jalapeno, olive oil, button mushroom, quinoa
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: lemon, rosemary, egg, thyme, cayenne, turbot, mussel, conger eel, monkfish, fish stock, hot sauce, fennel, anise liqueur, olive oil, tomato, saffron, garlic, scallion
Vegetable Fritters with Avocado Blue Cheese Dip
yummly.com
Ingredients: lemon, rosemary, egg, thyme, cayenne, greek yogurt, flour, blue cheese, dill, zucchini, carrot, olive oil, avocado, onion, turnip, potato, sweet potato, garlic
Pork Leg (Loin) Crostini with Crawfish Aioli and Sweet Potato Chips
greatchefs.com
Ingredients: lemon, rosemary, egg, thyme, cayenne, crawfish, pork leg, sourdough bread, peppercorn, extra virgin olive oil, grapeseed oil, juniper berry, parsley, olive oil, watercress, sweet potato, garlic, canola oil, sherry vinegar