lemon, thyme, shallot, celery, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Nettle Soup
simplyrecipes.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, thyme, chicken stock, heavy cream, butter, stinging nettle, potato
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, thyme, salmon, yogurt, dill, fennel, coriander powder, leek
Garlic Whole Roasted Cauliflower
foodnetwork.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, thyme, peppercorn, white wine, cauliflower, coriander, parsley, sugar, garlic
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, thyme, paprika, kale, cannellini beans, carrot, garlic, vegetable broth, chili flake
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, thyme, deli ham, scallop, balsamic vinegar, orange, chive, parsley, baby greens, green lentils
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, thyme, chicken stock, salmon, milk, butter, coriander, carrot, white wine vinegar, parsley, button mushroom, leek, watercress, potato, garlic