lemon, thyme, tomato, olive oil, carrot & cayenne recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, crab, fish stock, heavy cream, celery, white wine, shallot, bay leaf, parsley, tomato paste, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, shrimp, chicken stock, chorizo, celery, white wine, shallot, basil, bay leaf, parsley, tomato paste, potato, garlic, canned chickpea
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, lobster tail, lobster stock, bread, celery, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, saffron, onion, garlic
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, parmesan, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, parsley, jalapeno, mustard powder, corn, onion, turmeric, celery seed, vegetable broth
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, parmesan, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, parsley, jalapeno, mustard powder, corn, onion, turmeric, celery seed, vegetable broth