lemon, thyme, tomato, olive oil, carrot & cayenne recipes

5 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, crab, fish stock, heavy cream, celery, white wine, shallot, bay leaf, parsley, tomato paste, garlic, tarragon, cognac

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, shrimp, chicken stock, chorizo, celery, white wine, shallot, basil, bay leaf, parsley, tomato paste, potato, garlic, canned chickpea

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, lobster tail, lobster stock, bread, celery, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, saffron, onion, garlic

Black-Eyed Pea Soup with Tomatoes and Spices

foodandspice.com

Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, parmesan, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, parsley, jalapeno, mustard powder, corn, onion, turmeric, celery seed, vegetable broth

Black Eyed Pea Soup with Tomatoes

recipelion.com

Ingredients: lemon, carrot, olive oil, tomato, thyme, cayenne, parmesan, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, parsley, jalapeno, mustard powder, corn, onion, turmeric, celery seed, vegetable broth