lemon, thyme, tomato, olive oil, carrot & rosemary recipes
11 recipes
Page 1
Butterflied Lamb With Roasted Beets and Carrots
thedailymeal.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, boneless lamb, red wine vinegar, beetroot, black olives, mint, garlic
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, white wine, artichoke, bay leaf, potato, garlic, scallion, vegetable broth
Veal & Olive Stew
hairybikers.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, chicken stock, pancetta, veal steak, flour, celery, white wine, green olives, bay leaf, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, veal steak, bacon, flour, butter, pappardelle, celery, red wine, leek, porcini, chili flake
Fish Stew
eatsmarter.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, clam, fish fillets, red snapper, fish stock, celery, white wine, fennel, leek, saffron, garlic, vegetable broth
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, pancetta, parmesan, orecchiette, celery, canned whole tomato, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, couscous, flour, red onion, red wine vinegar, bay leaf, celeriac, parsley, butternut squash, tomato paste, sweet potato, vegetable broth
Ultimate Crudité Platter
loveandlemons.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, extra virgin olive oil, cucumber, basil, honey, snap peas, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, extra virgin olive oil, bay leaf, tomato paste, leek, porcini, garlic, nutmeg
Rainbow Turkey Salad
paleohacks.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, turkey breast, butter, red onion, red cabbage, paprika, extra virgin olive oil, honey, sage, arugula, bell pepper, avocado, onion, garlic, pomegranate
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: lemon, rosemary, carrot, olive oil, tomato, thyme, pearl barley, cumin, celery, dill, shallot, paprika, mixed mushrooms, button mushroom, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, vegetable broth