lemon, thyme, tomato, olive oil, carrot & saffron recipes

4 recipes

Page 1

Fish Stew

eatsmarter.com

Ingredients: lemon, carrot, olive oil, tomato, saffron, thyme, clam, fish fillets, red snapper, fish stock, celery, white wine, fennel, rosemary, leek, garlic, vegetable broth

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: lemon, carrot, olive oil, tomato, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, celery, peppercorn, white wine, bay leaf, parsley, tomato paste, onion, risotto rice, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: lemon, carrot, olive oil, tomato, saffron, thyme, lobster tail, lobster stock, bread, celery, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, onion, garlic, cayenne

Moroccan Vegetable Tagine

dorastable.com

Ingredients: lemon, carrot, olive oil, tomato, saffron, thyme, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, bay leaf, chickpea, corn, fennel seed, green beans, cilantro, mint, potato, garlic, vegetable broth, chili flake