lemon, thyme, vegetable broth, parsley, carrot & leek recipes
10 recipes
Page 1
Trout with Vegetables in Foil
eatsmarter.com
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, trout, butter, celery, ginger root
Vegan Lentil Soup
healthyfitnessmeals.com
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, kale, bay leaf, olive oil, lentils, garlic
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, celery, rosemary, olive oil, onion, garlic, chili flake, green lentils
Garden Harvest Soup
noshingwiththenolands.com
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, red lentils, olive oil, corn, tomato, green beans, potato, garlic
Savoy cabbage and pasta stew
kitchenstories.com
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, sausage, soy sauce, pasta shell, celery, cabbage, parsley root, onion, canola oil
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, white wine, kale, bay leaf, celeriac, olive oil, parsnip, onion, potato, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, fish stock, cod, bulgur, white wine, cherry tomato, shallot, celeriac, olive oil, capers, fennel seed, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, celery, dill, basil, bay leaf, mayonnaise, olive oil, beetroot, onion powder, onion, potato, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic, cayenne
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, parsley, leek, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, tomato paste, lentils, onion, potato, garlic, cayenne