lemon, thyme, vegetable broth, parsley, carrot & vegan butter recipes
4 recipes
Page 1
Vegan, Gluten-Free, Low FODMAP Pot Pie
fodmapeveryday.com
Ingredients: lemon, vegan butter, carrot, parsley, thyme, vegetable broth, almond milk, oyster mushroom, baking powder, zucchini, white miso, garlic oil, baby greens, parsnip, gluten-free flour, potato, scallion, baking soda
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, vegan butter, carrot, parsley, thyme, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, coriander, rosemary, red wine, olive oil, lentils, onion, potato, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: lemon, vegan butter, carrot, parsley, thyme, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, coriander, rosemary, red wine, olive oil, chickpea, lentils, onion, potato, chestnut mushroom, sweet potato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, vegan butter, carrot, parsley, thyme, vegetable broth, panko, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, peas, button mushroom, tomato paste, lentils, onion, potato, sweet potato, garlic, canned chickpea