lemon, thyme, white wine, extra virgin olive oil & chicken stock recipes

21 recipes

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Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

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Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, thyme, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic