lemon, thyme, white wine, peppercorn, bay leaf & pine nut recipes
2 recipes
Page 1
Hot And Smoky: Grilled Artichokes With Pine Nut Purée
foodrepublic.com
Ingredients: pine nut, lemon, peppercorn, white wine, bay leaf, thyme, cream, white wine vinegar, artichoke, egg, olive oil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, lemon, peppercorn, white wine, bay leaf, thyme, whole chicken, parmesan, heavy cream, short-cut pasta, butter, celery, fennel, extra virgin olive oil, rosemary, carrot, white pepper, onion, garlic, tarragon