lemon, thyme, white wine, peppercorn, bay leaf & tarragon recipes
5 recipes
Page 1
Cold Poached Salmon with Sauce Verte
greatchefs.com
Ingredients: lemon, peppercorn, white wine, bay leaf, thyme, tarragon, salmon, cucumber, carrot, mayonnaise, parsley, spinach, onion
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, peppercorn, white wine, bay leaf, thyme, tarragon, pork shoulder, butter, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, mint, sugar, garlic
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, peppercorn, white wine, bay leaf, thyme, tarragon, pork shoulder, butter, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, mint, sugar, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, peppercorn, white wine, bay leaf, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, fennel, extra virgin olive oil, rosemary, carrot, white pepper, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: lemon, peppercorn, white wine, bay leaf, thyme, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, red wine vinegar, vegetable oil, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic