lemon, tofu, garlic, carrot & vegetable oil recipes
7 recipes
Page 1
Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)
sunset.com
Ingredients: lemon, carrot, vegetable oil, tofu, garlic, chicken broth, noodle, soy sauce, cabbage, rice vermicelli, onion
Hearty Vegan Miso Soup with Kale, Mushrooms and Tofu
marystestkitchen.com
Ingredients: lemon, carrot, vegetable oil, tofu, garlic, soy sauce, sesame seed, ginger root, kale, white miso, button mushroom, bell pepper, scallion
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
vibrantplate.com
Ingredients: lemon, carrot, vegetable oil, tofu, garlic, peanut butter, peanut, soy sauce, red cabbage, rice wine vinegar, parsley, agave nectar, scallion, rice noodles
Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
food.com
Ingredients: lemon, carrot, vegetable oil, tofu, garlic, fish sauce, soy sauce, celery, vegan sausage, cabbage, cornstarch, onion, scallion, vegetable broth, rice noodles
Veggie Stir-fried noodles salad
mytastycurry.com
Ingredients: lemon, carrot, vegetable oil, tofu, garlic, cashew, cabbage, ginger root, coriander, sesame oil, jalapeno, cilantro, bell pepper, onion, rice noodles
Tofu Noodle Salad Recipe
timesofindia.com
Ingredients: lemon, carrot, vegetable oil, tofu, garlic, noodle, soy sauce, sesame seed, ginger paste, rice wine vinegar, tomato, bell pepper, chile pepper, sugar, scallion
Sweet and Sour Vegetables Recipe
whiskaffair.com
Ingredients: lemon, carrot, vegetable oil, tofu, garlic, soy sauce, brown sugar, msg, ginger root, sesame oil, chili paste, chili sauce, white pepper, button mushroom, cornstarch, vinegar, bell pepper, scallion