lemon, tomato, artichoke, garlic & red wine recipes
4 recipes
Page 1
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: lemon, red wine, artichoke, tomato, garlic, parmesan, seasoned bread crumbs, extra virgin olive oil, basil, marinara sauce, parsley, onion, vegetable broth
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: lemon, red wine, artichoke, tomato, garlic, monkfish, bread crumbs, butter, shallot, paprika, zucchini, eggplant, basil, olive oil, oregano, canned tomato, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, artichoke, tomato, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, artichoke, tomato, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar