lemon, tomato, bay leaf, vegetable broth & cinnamon recipes
5 recipes
Page 1
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, bay leaf, cinnamon, tomato, vegetable broth, barley, yellow split peas, carrot, parsley, onion, green cardamom, potato, garlic, cayenne
Healing Curry Soup
thespicehouse.com
Ingredients: lemon, bay leaf, cinnamon, tomato, vegetable broth, celery, ginger root, carrot, curry, saffron, onion, potato, turmeric, canned chickpea, cayenne
Mediterranean-style spring stew
supervalu.ie
Ingredients: lemon, bay leaf, cinnamon, tomato, vegetable broth, bread, red onion, maple syrup, kalamata olives, broccoli, allspice, parsley, olive oil, green beans, bell pepper, potato, garlic
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, bay leaf, cinnamon, tomato, vegetable broth, ginger root, carrot, parsley, jalapeno, olive oil, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, cinnamon, tomato, vegetable broth, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, parsley, olive oil, clove, tomato paste, chickpea, onion, green cardamom, potato, garlic, chili flake, nutmeg