lemon, tomato, bay leaf, vegetable broth & jalapeno recipes
5 recipes
Page 1
Creamy Beet Borscht
foodandspice.com
Ingredients: lemon, bay leaf, jalapeno, tomato, vegetable broth, sour cream, dill, balsamic vinegar, carrot, olive oil, beetroot, onion, turnip, potato, garlic
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: lemon, bay leaf, jalapeno, tomato, vegetable broth, sour cream, cumin, cracked pepper, dill, balsamic vinegar, olive oil, beetroot, thyme, quinoa, onion, garlic, cayenne
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: lemon, bay leaf, jalapeno, tomato, vegetable broth, ginger root, carrot, parsley, olive oil, cinnamon, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea
Easy One-Pot Biryani
wearesovegan.com
Ingredients: lemon, bay leaf, jalapeno, tomato, vegetable broth, cauliflower, non-dairy yogurt, ginger root, fresh mint, raisins, carrot, long-grain white rice, curry, button mushroom, clove, cilantro, onion, garlic
Instant Pot Butternut Squash Curry
ruchiskitchen.com
Ingredients: lemon, bay leaf, jalapeno, tomato, vegetable broth, cumin, peppercorn, ginger paste, zucchini, curry, butternut squash, tomato paste, cilantro, bell pepper, spinach, avocado oil, onion, turmeric, garlic, scallion, cayenne