lemon, tomato, carrot, rosemary & red wine recipes
7 recipes
Page 1
Roast leg of lamb with garlic and herbs
foodandhome.co.za
Ingredients: lemon, rosemary, red wine, carrot, tomato, soup bones, leg of lamb, chicken stock, olive oil, garlic
Braised Beef Short Ribs
howtocookmeat.com
Ingredients: lemon, rosemary, red wine, carrot, tomato, chicken stock, beef short ribs, butter, balsamic vinegar, parsley, oregano, thyme, cipollini onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, rosemary, red wine, carrot, tomato, beef broth, veal shank, celery, extra virgin olive oil, bay leaf, parsley, porcini, thyme, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: lemon, rosemary, red wine, carrot, tomato, veal steak, bacon, flour, butter, pappardelle, celery, olive oil, leek, porcini, thyme, chili flake
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: lemon, rosemary, red wine, carrot, tomato, duck, chicken stock, parmesan, butter, pappardelle, celery, bay leaf, olive oil, tomato paste, green beans, onion, garlic
Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
thehappyfoodie.co.uk
Ingredients: lemon, rosemary, red wine, carrot, tomato, feta, celery, red onion, cannellini beans, olive oil, butternut squash, oregano, arugula, black olives, bell pepper, porcini, garlic, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, rosemary, red wine, carrot, tomato, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, extra virgin olive oil, basil, sage, onion, garlic, chili flake