lemon, tomato, chickpea, feta, oregano & canned artichoke recipes
2 recipes
Page 1
Antipasto Salad with California Raisins
jamiegeller.com
Ingredients: feta, lemon, chickpea, tomato, oregano, canned artichoke, brown mustard, red onion, balsamic vinegar, basil, raisins, parsley, kidney beans, bell pepper, garlic
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: feta, lemon, chickpea, tomato, oregano, canned artichoke, shrimp, yogurt, pita, cumin, paprika, kalamata olives, extra virgin olive oil, cucumber, parsley, mint, garlic